High quality flour products with ISO certified production
Special-purpose noodle wheat flour produced with traditional Erzurum milling expertise, featuring high gluten quality. Formulated with emphasis on dough elasticity and cooking stability.
Type-550 special purpose wheat flour optimized for tandır bread and traditional bakery products. Ash content and protein balance are calibrated for tandır ovens.
Type-1 550 general purpose wheat flour produced to international quality standards for export markets. Versatile use for bread, pastry, and various bakery products.
High ash content, full-flavored Type-850 tandır bread flour. Provides the dark color and hearty texture of traditional village breads.