Bayramoğlu Flour ranks among the most advanced production centers in the flour industry with its advanced technology infrastructure, high production capability and modern automation systems.
Bayramoğlu Flour, with its quality-centered approach, commissioned the Erzurum Flour Mill in 2010, making it one of the most important industrial investments in the region. Our facility, with a daily production capacity of 400 tons, operates with advanced technology infrastructure, high production capability and modern automation systems.
Our investments in licensed warehousing, an important link in the agricultural value chain, have been successfully implemented, and our Aziziye Licensed Warehousing Facility with a capacity of 45,000 tons has commenced operations.
The dispatch of our products is carried out through our own logistics fleet, designed in compliance with hygiene standards, regularly inspected and maintained.
Erzurum and the Eastern Anatolia Region, where our factory is located, ranks among Turkey's quality wheat production centers thanks to its high altitude, harsh climatic conditions, clean water resources and fertile agricultural lands.
"Quality flour begins with quality wheat."
From cleaning and grading to milling, sifting, packaging and dispatch, every stage of our production process is carried out in our own facility with full automation systems.